Steak with Easy Chimichurri

Prep Time: 15 minutes

Cook Time: 15 minutes

Total Time: 30 minutes

Servings: 4

K, GF

Ingredients (Chimichurri)

• 3/4 cup vinegar
• 1/2 cup olive oil
• 3/4 cup chopped parsley
• 3 tbsp dried oregano
• 6 cloves garlic, chopped
• 1/2 tsp red pepper flakes
• 3/4 tsp salt

Instructions

1. Season the steaks deliberately with salt and pepper on all sides and preheat your oven to 200° F
2. Heat a cast iron skillet until piping hot and add a drop of oil.
3. Add the steak and sear it on all sides for 30 seconds, you want a nice crust on them.
4. Add the garlic and thyme to the pan and create a bed for the steak to sit on.
5. Get the pan with your steak into the oven until the internal temperature of the meat reaches 130° F for medium rare.
6. Let the steaks rest for 5 minutes before slicing against the grain!
7. Mix all ingredients for the Chimichurri in a bowl and adjust seasoning to taste.
8. Enjoy immediately!