Whether you're making this dish as a surprise for your loved one, or indulging yourself, this Low Carb Keto French Toast is the ultimate sweet morning treat! Don't forget to use our No Sugar Keto White Bread (2g of net carbs per serving) to ensure you're sticking to your net carb count.
Low Carb Keto French Toast Recipe
Prep Time: 1 hour 25 minutes
Cook Time: 60 minutes
Total Time: 2 hours 25 minutes
Servings: 8
K, V, GF
Ingredients
1 loaf No Sugar Company Keto White Bread
9 ounces berries of your choice
¾ cup stevia
1 ½ tsp cinnamon
1 tsp salt
7 eggs
2 cups almond milk
2 tsp vanilla extract
Instructions
- Arrange bread evenly in a 8x8" baking dish.
- In a bowl, whisk together ¾ cups of stevia, 1 tbsp cinnamon, salt, eggs, almond milk, and vanilla until combined.
- Pour the mixture evenly over the bread and press carefully to fully submerge.
- Cover and set aside at room temperature for 1 hour, or refrigerate up to 1 day.
- Stir together the remaining stevia and cinnamon and sprinkle evenly over the top of your bread.
- Bake for around 1 hour, until golden brown, if it's browning too quickly, cover with some foil.
- Let it rest for 10 minutes before serving and finally garnish with some berries.
